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2024 Major in Food Science and Nutrition Curriculum

※ To get a detailed description of the course, please click on the course title.
(The courses marked with ▣ are offered every other year.)

Curriculum
Academic
Year
Semester Type Course
Code
Course
Title
Advanced
Level
Credits Grading
System
Hours of
Instruction
Practicum
2024 1/1 전공선택 14044 생명과유기물질   [LIFE & ORGANIC CHEMISTRY] 3 등급 3 0
전공선택 14925 식품학개론   [INTRODUCTION TO FOOD SCIENCE] 3 등급 3 0
전공필수 31961 대학생활과진로설계   [DESIGNING UNIVERSITY LIFE AND CAREER] 1 P/F 1 0
전공선택 32653 FOOD AND NUTRITION ENGLISH(1)(영어강의)   [FOOD AND NUTRITION ENGLISH(1)] 3 등급 3 0
전공선택 38258 인체와유기물질    [HUMAN AND ORGANIC CHEMISTRY ] 3 등급 3 0
1/2 전공선택 16119 인체생리학   [HUMAN PHYSIOLOGY] 3 등급 3 0
전공선택 25228 영양생화학   [NUTRITIONAL BIOCHEMISTRY] 3 등급 3 0
전공선택 40930 영양생리학    [Nutritional Physiology] 3 등급 3 0
1/1-2 전공선택 21734 일반화학및실험   [GENERAL CHEMISTRY & EXPERIMENT] 3 등급 2 2
전공선택 42217 일반생물학   [GENERAL BIOLOGY] 3 등급 3 0
2/1 전공선택 14922 식품학   [FOOD SCIENCE] 3 등급 3 0
전공선택 15431 영양학   [NUTRITION] 3 등급 3 0
전공선택 31597 식품영양분석   [ANALYSIS OF FOODS AND NUTRIENTS] 3 등급 2 2
전공선택 33173 FOOD AND NUTRITION ENGLISH(2)(영어강의)   [FOOD AND NUTRITION ENGLISH(2)] 3 등급 3 0
전공선택 39922 FOOD AND HEALTH(영어강의)   [FOOD AND HEALTH] 3 등급 3 0
2/2 전공선택 14874 식품미생물학및실험   [FOOD MICROBIOLOGY & LAB.] 3 등급 2 2
전공선택 15428 영양판정및실험   [ASSESSMENT OF NUTRITIONAL STATUS] 3 등급 2 2
전공선택 17366 지역사회영양학   [COMMUNITY NUTRITION] 3 등급 3 0
전공선택 18558 한국조리   [KOREA COOKERY] 3 등급 2 2
전공선택 21877 조리과학   [PRINCIPLES OF COOKERY SCIENCE] 3 등급 3 0
전공선택 28634 조리원리및실험   [COOKERY SCIENCE AND LABORATORY] 3 등급 2 2
전공선택 33880 보건영양과식품   [PUBLIC NUTRITION AND FOOD ] 3 등급 3 0
전공선택 38257 생화학개론    [OVERVIEW OF BIOCHEMISTRY ] 3 등급 3 0
2/1-2 전공선택 38256 APPLIED NUTRITION(영어강의)    [APPLIED NUTRITION] 3 등급 3 0
3/1 전공선택 11003 고급영양학   [ADVANCED NUTRITION] 3 등급 3 0
전공선택 15436 영양학실험   [NUTRITION & LAB.] 3 등급 2 2
전공선택 15627 외식산업과다량조리   [MANAGEMENT OF EAT-OUT & QUANTITY PRODUCTION] 3 등급 2 2
전공선택 28144 단체급식관리및실습   [INSTITUTIONAL FOOD SERVICE MANAGEMENT & PRACTICE] 3 등급 2 2
전공선택 34771 건강바이오통계   [BIOSTATISTICS ] 3 등급 2 2
전공선택 38253 실험조리및관능검사    [EXPERIMENTAL COOKING AND SENSORY EVALUATION ] 3 등급 2 2
전공선택 40967 고급인체영양학   [ADVANCED HUMAN NUTRITION ] 3 등급 3 0
전공선택 42077 영양소대사   [NUTRITION METABOLISM] 3 등급 3 0
3/2 전공선택 14927 식품화학   [FOOD CHEMISTRY] 3 등급 3 0
전공선택 16449 임상영양학   [CLINICAL NUTRITION] 3 등급 3 0
전공선택 19927 보건영양학및실험   [PUBLIC HEALTH NUTRITION AND LAB] 3 등급 2 2
전공선택 28116 급식경영학   [FOOD SERVICE MANAGEMENT] 3 등급 3 0
전공선택 28468 영양교육및상담실습   [NUTRITION EDUCATION AND COUNSELING PRACTICE] 3 등급 2 2
전공선택 31350 고급식품학실험   [ADVANCED FOOD CHEMISTRY LAB] 3 등급 2 2
전공선택 40897 급식경영및인사관리   [FOODSERVICE AND PERSONNEL MANAGEMENT] 3 등급 3 0
3/1-2 전공선택 25120 식품위생학및실습   [FOOD SANITATION AND PRACTICE] 3 등급 2 2
전공선택 38696 식품영양학융합실무   [FOOD SCIENCE AND NUTRITION CONVERGENCE AND PRACTICE] 3 P/F 0 96
4/1 전공선택 19499 식사요법및실습   [DIETARY TREATMENT AND PRACTICE] 3 등급 2 2
전공선택 19926 생애주기영양학   [NUTRITION THROUGHOUT THE LIFECYCLE] 3 등급 3 0
전공선택 19930 영양상담및실습   [NUTRITION COUNSELING & PRACTICE] 3 등급 2 2
전공선택 28410 식품가공및저장학실험   [FOOD PROCESSING & LAB.] 3 등급 2 2
전공선택 42491 식품저장학실습   [FOOD PRESERVATION AND PRACTICE] 3 등급 2 2
4/2 전공선택 14819 식생활과문화   [FOOD & CULTURE] 3 등급 3 0
전공선택 14896 식품위생학및법규   [FOOD HYGIENE & THE RELATED LAW] 3 등급 3 0
전공선택 34399 식생활관리   [DIETARYLIFEMANAGEMENT] 3 등급 3 0
4/1-2 전공선택 22809 졸업논문(식품영양)   [GRADUATION THESIS] 0 P/F 0 0
전공선택 25118 식품영양학프로젝트   [PROJECT IN FOOD AND NUTRITION] 2 P/F 0 64
전공선택 27230 영양사현장실습   [DIETITIAN TRAINING ] 2 P/F 0 80
전공선택 30440 자연과학캡스톤디자인   [NATURAL SCIENCE CAPSTONE DESIGN] 3 P/F 3 0
전공선택 32319 융합캡스톤디자인   [CONVERGENCE CAPSTONE DESIGN] 3 등급 3 0
ALL 전공인정 27890 현대통계학실습(1)   [MODERN STATISTICS AND PRACTICE(1)] 3 등급 2 2
전공선택 31196 기술창업   [TECHNICAL START-UP] 3 등급 3 0
전공선택 33975 식품영양학창업현장실습(1)   [STARTUP FIELD TRAINING(1)] 3 P/F 0 160
전공선택 34108 식품영양학창업현장실습(2)   [STARTUP FIELD TRAINING(2)] 3 P/F 0 160
전공선택 34199 식품영양학학기창업현장실습   [LONGTERM STARTUP FIELD TRAINING] 15 P/F 0 480
전공선택 34243 취창업과자기계발   [STEP BY STEP CAREER DEVELOPMENT] 1 P/F 0 0
전공선택 40703 식품영양학현장실습(1)   [FIELD PLACEMENT(1)] 3 P/F 0 160
전공선택 40711 식품영양학현장실습(2)   [FIELD PLACEMENT(2)] 3 P/F 0 160
전공선택 40719 식품영양학현장실습(3)   [FIELD PLACEMENT(3)] 3 P/F 0 160
전공선택 40727 식품영양학현장실습(4)   [FIELD PLACEMENT(4)] 5 P/F 0 320
전공선택 40735 식품영양학학기현장실습   [FULL-SEMESTER FIELD PLACEMENT] 15 P/F 0 480
전공선택 42218 자연과학취창업과기업이해   [NATURAL SCIENCE EMPLOYMENT STARTUP & CORPORATE UNDERSTANDING] 2 P/F 2 0