To get a detailed description of the course, please click on the course title.
| Academic Year |
Semester | Course Code |
Course Title |
Credits | Hours of Instruction |
Practicum |
|---|---|---|---|---|---|---|
| 2024 | 3/1-2 | 38696 | FOOD SCIENCE AND NUTRITION CONVERGENCE AND PRACTICE | 3 | 0 | 96 |
| 4/1 | 19499 | DIETARY TREATMENT AND PRACTICE | 3 | 2 | 2 | |
| 19926 | NUTRITION THROUGHOUT THE LIFECYCLE | 3 | 3 | 0 | ||
| 19930 | NUTRITION COUNSELING & PRACTICE | 3 | 2 | 2 | ||
| 28410 | FOOD PROCESSING & LAB. | 3 | 2 | 2 | ||
| 42491 | FOOD PRESERVATION AND PRACTICE | 3 | 2 | 2 | ||
| 4/2 | 14819 | FOOD & CULTURE | 3 | 3 | 0 | |
| 14896 | FOOD HYGIENE & THE RELATED LAW | 3 | 3 | 0 | ||
| 34399 | DIETARYLIFEMANAGEMENT | 3 | 3 | 0 | ||
| 4/1-2 | 22809 | GRADUATION THESIS | 0 | 0 | 0 | |
| 25118 | PROJECT IN FOOD AND NUTRITION | 2 | 0 | 64 | ||
| 27230 | DIETITIAN TRAINING | 2 | 0 | 80 | ||
| 30440 | NATURAL SCIENCE CAPSTONE DESIGN | 3 | 3 | 0 | ||
| 32319 | CONVERGENCE CAPSTONE DESIGN | 3 | 3 | 0 | ||
| ALL | 27890 | MODERN STATISTICS AND PRACTICE(1) | 3 | 2 | 2 | |
| 31196 | TECHNICAL START-UP | 3 | 3 | 0 | ||
| 33975 | STARTUP FIELD TRAINING(1) | 3 | 0 | 160 | ||
| 34108 | STARTUP FIELD TRAINING(2) | 3 | 0 | 160 | ||
| 34199 | LONGTERM STARTUP FIELD TRAINING | 15 | 0 | 480 | ||
| 34243 | STEP BY STEP CAREER DEVELOPMENT | 1 | 0 | 0 |