본문 바로가기

2024 Major in Food Science and Technology Curriculum

To get a detailed description of the course, please click on the course title.

Curriculum
Academic
Year
Semester Course
Code
Course
Title
Credits Hours of
Instruction
Practicum
2024 4/1 14935 FOOD ENZYMOLOGY 3 3 0
36906 UNDERSTANDING OF ENGLISH JOURNAL FOR FOOD SCIENCE(1) 1 1 0
42719 FOOD SAFETY AND QUALITY CONTROL 3 3 0
4/2 14907 FOOD PRESERVATION 3 3 0
38934 A BASIC UNDERSTANDING OF ENGLISH JOURNAL FOR RESEARCH IN FOOD SCIENCE AND TECHNOLOGY(2) 1 1 0
4/1-2 22808 GRADUATION THESIS 0 0 0
30440 NATURAL SCIENCE CAPSTONE DESIGN 3 3 0
ALL 31196 TECHNICAL START-UP 3 3 0
34020 STARTUP FIELD TRAINING(1) 3 0 160
34107 STARTUP FIELD TRAINING(2) 3 0 160
34198 LONGTERM STARTUP FIELD TRAINING 15 0 480
34243 STEP BY STEP CAREER DEVELOPMENT 1 0 0
35887 FIELD PLACEMENT(1) 3 0 160
35965 FIELD PLACEMENT(2) 3 0 160
36042 FIELD PLACEMENT(3) 3 0 160
36122 FULL-SEMESTER FIELD PLACEMENT 15 0 480
36497 INTERNATIONAL TRAINING PROGRAM 3 45 0
39276 FIELD PLACEMENT(4) 5 0 320
42218 NATURAL SCIENCE EMPLOYMENT STARTUP & CORPORATE UNDERSTANDING 2 2 0
처음 이전 1 2 3 다음 마지막